The eggs and bacon were perfectly cooked and the biscuit delicious with the egg yolk. Everything arrived in, basically, a tin pie plate and, with the rustic tables and chairs, it all added to the homey, inviting, and all around biscuity feel of the place. I know that I grabbed a few more, but these were the ones that really stuck in my head and that I would go back for again and again. Little paper cups were stacked up to fill with your favorites so I grabbed a few that looked the most interesting, namely the tarragon marmalade, the green chiles cherry jam, and the Hawaiian Punch butter. Butters, jellies, streusel, even sriracha. Still, this breakfast was far from my typical breakfast.Īs I walked to find a table, I passed by what can only described as a biscuit topping bar. I firmly believe that the two best ways to judge biscuits are to slather them with gravy and to use them to sop up egg yolk. I went in for breakfast, so I stuck with my traditional breakfast fare, biscuits with gravy and an order of eggs and bacon with a biscuit. …and you might even catch a glimpse of the beautiful biscuits that you’ve heard so much about. Bring a friend or a newspaper and hang out for a bit!Īs you order, you’ll overlook the open kitchen to see the cooks hard at work…
Biscuit head asheville brisket biscuit free#
On weekdays, coffee is free for the first hour that you are there. Turn left and you’ll be greeted one of Biscuit Head’s inviting personalities and a large hanging rack of coffee mugs.
Far from the stark brick exterior that marks every building nearby, the interior is vibrant, fun, and just a little quirky. When you walk in, you might just turn back around to make sure that you haven’t transported somewhere.
You’ll find tomatoes, peppers, herbs…all used in the preparation of that day’s offerings. Right on the main drag, though, signs are posted to direct you there and the storefront, though simple, makes it clear that you have arrived.Īs you walk up, you may notice a huge log out front. I got a little worried that the place might be tough to find, tucked away into a little corner somewhere.
Biscuit head asheville brisket biscuit series#
When I was in Asheville for Food Blog Forum last week, I made it a point to stop by for breakfast at their new Biltmore location.ĭriving through East Asheville to find the spot, I realized I was coming up on a hospital and the series of medical offices that always surround hospitals. To say they’ve been successful is an understatement, making Food & Wine Magazine’s list of TOP 5 biscuits in America back in May and opening their second shop in the Asheville area in June, less than a year and a half after their opening. The experience is all the more jolly because of a copious condiment bar where customers help themselves to house-made jams in flavors that range from Bananas Foster to Cherry Bomb.That’s what Jason and Carolyn Roy set out to serve when they first opened Biscuit Head in Asheville, NC in Spring of 2013. It’s an energetic sort of place, filled with locals and travelers, families as well as couples on dates. Biscuit donuts are deep-fried balls of dough rolled in cinnamon sugar and accompanied by a spill of lemon curd.īiscuit Head bustles. A fried green tomato biscuit is topped with tart tomatoes, melty brie, poached eggs, and smoked tomato hollandaise. The many more elaborate biscuit presentations include an Asheville Benedict, a biscuit brisket, a fried catfish biscuit, and breakfast sandwich biscuits. Perhaps the purest way to savor them is to get a gravy flight, which is one big biscuit with a choice of three gravies from a list of eight, including fried chicken gravy, veggie gravy, sweet potato coconut gravy, and a “gravy of the day.” I went with espresso red-eye, pork sausage, and mushroom medley and enjoyed them all. Their top is crisp - almost brittle - and below that is a fluffy/creamy cloud that is eager to sop gravy, butter, sauce, jam, or country ham juices.
They’re cat heads, meaning they are large, somewhat spherical, and with a gnarled, knobby surface. They’re extremely popular - there’s always a line of customers at the order counter - and with good reason: The biscuits are wonderful. Biscuit Head began in Asheville, and is now four different restaurants, including one in Greenville, South Carolina.
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